say tea
Release time:
2020-08-14
said tea
I have a wide range of hobbies, but none of them continued to like until I met tea.
When I was a child, my grandmother had a mountain tea garden. Every spring, my grandmother always picks and makes it by hand, so this organic green tea is used to entertain guests at home. Once when a guest came to my house, I smelled the tea very fragrant and clamored to drink it. As a result, I felt very bitter after one mouthful. My mother said to put a spoonful of white sugar, I drink another mouthful, bitter taste is gone, into sweet green tea. Later, I found out that many people drink tea like this at home. Although it is very interesting to think about it now, I knew it later, because we all used boiling water to brew fresh buds and soak out the bitter taste of green tea, which covered up the fragrance and fresh taste of spring tea. It was then that I fell in love with this special taste.
Everyone feels different about tea. Some people will say that tea is good, quenching thirst, refreshing; others will say that tea is not good, the stomach is uncomfortable after drinking, and can't sleep. This is mostly because they don't understand. It is really a pity to give up tea because you don't understand it.
China's "tea" is a rich concept. Many people will call milk tea, scented tea, or other tea-containing beverages "tea". Although it is not rigorous, it also fully demonstrates the status of tea in our Chinese hearts. Lu Yu's "Tea Sutra" in the Tang Dynasty recorded: "The tea maker, the Jiamu of the south, is one foot two feet, or even tens of feet." The tree shape of tea is like melon and reed, and the leaves are like gardenia. The fresh leaves are rich in theophylline, tea polyphenols, amino acids and other ingredients beneficial to human health. After different degrees of fermentation in the later period, the effective ingredients are transformed in different ways, and there are such stresses as "what constitution is suitable for what tea to drink and what tea to drink in what season"-the closer the color of the leaves are to the green, the lower the fermentation degree, green tea has the highest content of theophylline and tea polyphenols, and has more antioxidant effects. It is suitable for drinking after breakfast, refreshing and refreshing, especially suitable for office people and women who love beauty. The darker the color, the higher the degree of fermentation, such as black tea, black tea and cooked tea. After deep fermentation, caffeine and caffeine are effectively removed, so as to maintain the moisture in the human body, moisturize the skin, remove cold and cool without affecting sleep. In addition, the catechins in fermented tea are converted into theaflavins, which have the effects of radiation protection, anti-cancer, anti-oxidation, and anti-aging. The frontier people described "I would rather go without food for three days than without tea for a day" refers to black tea.
tea, can pay attention to, also can not pay attention to, different tea making methods can also make different taste. In the past, when conditions allowed, I would use a lot of tea sets such as covered bowls, tea cups, fair cups, or purple clay pots. Now most people only use a cup that can separate tea and water, and they can also drink good tea. There are two elements to note when making tea. One is the water temperature, light fermented tea, or black tea made of spring buds, with water of about 85 degrees, the water temperature is too high to produce bitter taste; Moderately or heavily fermented tea can be brewed with water of 100 degrees. The second is the brewing time, which is related to the water temperature, tea fermentation, tea dosage, and your favorite taste. It requires a little skill. Friends who prefer to smell the aroma of tea can brew for a short time and slowly taste the taste released by the contents of tea. Friends who prefer the taste of tea can brew for a long time and quickly taste the strong taste of tea. The first few bubbles come out of the water faster, and the second few bubbles come out of the water slower. Try a few more times, and you will have your own experience.
Many friends will drink a bubble of tea until there is no taste of tea. In fact, drinking tea like this is harmful to the body. In addition, tea or to drink hot tea, especially cold body friends can not drink cold tea. Deteriorated tea must not be drunk, so when choosing tea, it is important to smell whether it is natural and has no peculiar smell.
Tea is tea, tea is not tea, tea is tea, it is the mental process that every tea lover will have. Many people stay in the stage of "tea is not tea". At this time, they will think that drinking tea is not simple and far away from our life, which makes people feel that the tea people are talking about God. In fact, tea is tea, is a bowl of water to quench thirst. Put down all the fastidious, easy to drink tea, this is the state of tea. Although for the current fast-paced life, quiet drinking tea may become a luxury, and now there are many varieties of tea, not cheap, but I believe that everyone who loves tea will find a suitable tea, as long as you like! (He Lina)
More information
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2020
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2020
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Daye Peak Opens "Standard Year"
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2020
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2020
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Company fully deploys 2019 work
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2020
07-31
Company fully deploys 2019 work
On January 28, the group company held a business analysis meeting to review and summarize the work situation in 2018, arrange and deploy the work for the new year, and put forward work requirements. At the meeting, various professional companies and directly affiliated enterprises made reports on the overall work situation in 2018, focusing on analyzing the existing problems and deficiencies, and proposing corresponding solutions and work plans for 2019. Xiang Chongping, deputy general manager of the group company, made a systematic review of the current human resources efficiency and human resources development of the company. Chen Tianci, chairman of the board of supervisors, made a report and analysis on the internal control, safety and environmental protection work in 2018. Lan Xiaolong, head of finance, analyzed the risks and challenges currently faced by the company according to the operating data and financial situation of its subordinate enterprises. The functional departments and offices of the headquarters also made a brief report on their annual work. Yu Jianhong, general manager of the group company, made a comprehensive review of the company's operation in 2018 and made a comparative analysis of the main economic indicators of each industrial sector. In 2018, the operating indicators of the company's various industrial sectors have improved significantly year-on-year, and the group company has also created the best operating performance in history. All units have completed the formulation of the second round of "three-year business plan", which points out the direction for the next three years of business work; the group company has also completed the first draft of the new "five-year strategic development plan", which is being revised and enriched. In addition, the two main businesses have also made substantial progress in investment expansion and industrial integration around strategic objectives, and the operating costs of major enterprises have decreased to varying degrees; the optimization of organizational structure and post setting has achieved new results, and management efficiency and people
2020
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