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Another season of bayberry

Release time:

2020-08-14

is another season of waxberry. after the dragon boat festival, the figure of waxberry will appear in the fruit store. the small waxberry is the same size as longan, and the big dongkui is the same size as litchi. When they first hang fruit, they are covered with protruding thorns. As they grow and ripen, the thorns gradually soften and flatten. At this time, pick one and put it into your mouth. When the tip of your tongue touches the smooth thorn, you will feel delicate and soft. If you bite it, the purplish red juice will slowly overflow, making the tip of your tongue light red, sweet in acid and refreshing!

For me, an authentic northerner, my early impression of bayberry was just a snack in the supermarket, a preserved fruit impregnated with salt or sugar. The year when I really ate fresh waxberry was the year when I first came to work at the peak. When waxberry was first listed, the laboratory master brought us a taste of fresh waxberry. The taste made me fall in love with it.

People around me don't like the rainy season, especially the northerners who are used to drying, but I have some expectations, because it is the mature season of bayberry! As once seen in a modern poem, "the fruit of the rainy season is bayberry".

With the arrival of the rainy season, the red bayberry is first light red, then dark red, and finally almost black purple. Gently bite it open, you can see the fresh red and tender pulp, lips, tongue at the same time stained with bright red juice. Myrica rubra, which is not ripe, is sour and sweet. When it is ripe, it is sweet. The more people eat it, the more they like it. But there is still a quietly hidden acid in this sweet. Once I ate bayberry, my mouth slipped and I ate too much. When I was eating, I realized that my teeth were sour and soft, and I couldn't even bite tofu!

"Green and Shade are covered with mountains and cities, and Dan is full of trees. If you don't like the fire on the plate, you'll be surprised to find Li Zhu." This is a sentence from Lu You's poem "In the Six Peaks, I See Picking Myrica rubra and Stay in the Mountains for Days. Imagine that scene, clusters of red agate-like red bayberry crowded side by side to hang all over the branches, in the context of green leaves, that how lovely! Fortunately, bayberry is a major characteristic fruit of Jinhua, especially Lanxi, which is adjacent to Jinhua, is the famous hometown of bayberry. In my spare time, I met three or two friends, carrying a basket, crossing the forest path, picking those lovely and delicious red bayberry, which is really unique!

Li Shizhen recorded in Compendium of Materia Medica that "bayberry can quench thirst, and the five internal organs, can clean the intestines and stomach, and get rid of vexation and evil spirit". However, although waxberry is delicious, it should not be stored for a long time, so I have learned a new method of making waxberry wine, and have prepared Jinhua's local tartary buckwheat wine, crystal sugar, and a number of large glass jars, just waiting for waxberry to get drunk in it! (Xu Yuting)

More information

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News from our newspaper On November 17, the second 2019 Jinhua Development Conference with the theme of "Insist on high-quality integration into the Yangtze River Delta to build a metropolitan area" opened in Jinhua, Zhejiang. More than a thousand people from the scientific and educational circles, business circles, and overseas Chinese from home and abroad Business people, representatives of "New Golden Chinese" and representatives of outstanding Jinhua students attended the meeting. Group leaders Jiang Xiaomeng, Yu Jianhong and Huang Jinlong attended the relevant activities of the conference. As a representative of the Jinhua business community, Jiang Xiaomeng, chairman of the group company, made a keynote speech at the "Scientist" and "Entrepreneur" Innovation Dialogue of the Development Conference, expressing his views on how Jinhua enterprises can improve their technological competitiveness. As the head of Jinhua local enterprise with a history of more than 60 years, Jiang Xiaomeng has a profound experience in promoting the development of enterprises through science and technology. Combined with the reality of peak scientific and technological innovation, he pointed out in his speech that the improvement of scientific and technological innovation ability is an urgent event for Jinhua small and medium-sized enterprises. Private enterprises cannot achieve high-quality development without the support of scientific and technological forces; with the progress of society, the improvement of people's living standards and the continuous improvement of cultural quality, the demand for products and the pursuit of product quality have also undergone qualitative changes. Only products with scientific and technological connotations can attract consumers. He suggested that the government and relevant institutions should establish an information platform to further understand the scientific and technological support that enterprises need in the transformation, understand what kind of help scientific and technological personnel can provide to enterprises, do a good job in the information docking of scientists and entrepreneurs, further attract investment and wisdom, give full play to the scientific and technological achievements of academicians and experts and the capital advantages of businessmen at home and abroad, and promote Jinhua enterprises to better integrate into Changsan

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Spike Nineteen Awarded "Celebrating the 70th Anniversary of the the People's Republic of China" Commemorative Medals

News from our newspaper Before the National Day, the Central Committee of the Communist Party of China, the State Council, and the Central Military Commission jointly issued the "Celebrating the 70th Anniversary of the Founding of the the People's Republic of China" commemorative medal. 19 veteran comrades including former chairman Du Zihong won this honor. It is understood that the "Celebrating the 70th Anniversary of the Founding of the the People's Republic of China" commemorative medals are awarded to eligible persons among the following objects: veterans and comrades who participated in the revolutionary work before the establishment of the the People's Republic of China; after the establishment of the the People's Republic of China, they have won national commendations and awards and above honors and are still alive. After the establishment of the the People's Republic of China, military personnel (including veterans) who have won first-class awards and are still alive; international friends who have made outstanding contributions to the establishment of the the People's Republic of China; those who died after January 1, 2019 are within the scope of this issuance. The issuance of the "Celebrating the 70th Anniversary of the Founding of the People's Republic of China China" commemorative medal is an important part of the series of celebrations for the 70th anniversary of the founding of New China. It is important for strengthening patriotism education, cultivating and practicing the core values of socialism, and enhancing the cohesion and appeal of the great cause of socialism with Chinese characteristics., Has a very important meaning. Among the 19 people who won the commemorative medals, Zheng Yunya, Xu Zeng, Wu Bingyin, Wang Zhendong, Gao Changxuan, Shi Gao, Zhou Zucheng, and Lu Weitang were retired cadres who took part in revolutionary work before the founding of New China, and Huang Jingui, Mou Dehua, and Zhang Wancai were old workers who took part in the work before the founding of New China, du Zihong, Fang Lianbai, Feng Hanwei, Tang Yanru, Wang Xinghua, Huang Shaobao, Huang Xiehe, etc. made outstanding contributions to national construction after the founding of New China and won

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Pinnacle International Trade Hosts Cotton Spinning Forum

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Pinnacle International Trade Hosts Cotton Spinning Forum

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