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annual sugar

Release time:

2020-08-14

Year Sugar

is in the countryside of my hometown. Year Sugar refers to the sugar cake food that only exists during the Chinese New Year. It is called in many ways, such as hemp sugar, frozen rice sugar, rice flower sugar, rice fat sugar, rice sugar, etc.

As soon as the twelfth month arrives, every family will make New Year's candy for Spring Festival guests to pay New Year's greetings, specially for hospitality.

There are many ingredients that can be used as annual sugar, including rice, millet, corn, sorghum and beans. Some people also use the crushed powder of Dongyang rice vermicelli to make sugar. Rice can be processed into frozen rice, fried rice and popcorn to make sugar for the year. Frozen rice is cooked into rice and put it in the open air at night for a night, then fried and used to cut sugar. Popcorn is mainly popped rice or corn. Frozen rice candy taste soft, fried rice candy hard, popcorn candy fluffy.

My uncle has a popcorn machine, which is rare. He popped all the popcorn in the village. The round drum is like a horizontal jar-shaped iron guy shaking on the stove, heating to produce pressure, rice or corn puffing. When the machine is turned on, there is a "bang" like a firecracker, and the popcorn explodes in the sack. When I was a child, I liked to watch my uncle explode popcorn. The "bang" explosion was as happy as a cannon.

To make rice candy, brown sugar must be used. After boiling the brown sugar into paste to produce viscosity, it is evenly stirred with rice flowers. Then it is poured into a wooden strip box, crushed and flattened with wooden flats, cut into strips in the box, then take out the shelf and cut strips of sugar cakes into slices. If you add some peanuts or sesame seeds to the rice candy, it will be more upscale. After the rice candy is ready, sprinkle some fried rice noodles for preservation and will not stick or spread.

In those days, children were looking forward to the New Year, and one of their hopes was to eat sugar for years. It's just that New Year's candy is like a luxury, and it can't be eaten casually. Only after the New Year's greetings leave, can the remaining sugar in the plate be eaten up. After the Lantern Festival, there are no New Year's greetings, and adults allow their children to eat sugar.

Now, there are pastry shops everywhere on the streets, some selling traditional pastries and some selling pastries. Many people dare not eat more for fear of high sugar content and easy diabetes. Although my blood sugar is high, I sometimes buy some rice candy for refreshments. After drinking tea, eat a few pieces of rice candy, perfect match, have the feeling of bitter before sweet.

Now I think of Nian Sugar, with the beauty of nostalgia and the bitterness of life in that era of material scarcity. In today's days of fear of sugar and sweets, it is necessary to reflect on the causes and consequences of suffering at that time. (Self-improvement)

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