Pig-killing rice
Release time:
2020-08-14
pig killing rice
"do you have a rest today? Let's eat pig killing rice together." This is what we Pu'er people often say at the end of the year.
The ancient custom of killing pigs for the New Year has been silently observed by every household in our rural area of Pu 'er. As the Spring Festival approaches, when the peach blossoms in Pu'er bloom, farmers will sharpen their knives and even kill one or two pigs to entertain relatives and friends before the New Year's Eve, even about a month in advance. At this time, the village is very lively.
Eat pig-killing rice, the focus is on our food here-pigs grow up on corn, never feed, and grow into the most ecological pork. Vegetables do not apply chemical fertilizers or pesticides; In addition, Pu 'er's unique ecological environment has created these unique delicacies. There are many dishes for killing pig rice, such as stewing blood, mixing raw blood and red meat, yam spareribs, herbal boiled heart and lung, etc. There are dozens of kinds. Large bowls and a table are spread out. The meat is full of flavor and makes people drool. The food was eaten and added until the chopsticks were full. A meal can be eaten until the sun sets and the Xishan lights up the night "war", until the farewell to go out, the host will invite you to come to dinner the next day. This fully demonstrates the atmosphere and enthusiasm of our Pu'er people.
With the improvement of living standards in rural areas, the joyous atmosphere of Pu'er pig killing rice is getting stronger and stronger. It not only has a strong flavor of the year, but also becomes a fashionable custom. Warmly welcome colleagues from all over the world to come to Pu'er and feel our strong nostalgia. (Luo Zhongrong)
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