Bai Wang
Release time:
2020-08-14
Bai Wang
It's the end of the year again, and there's nothing to give you. Let's introduce a famous dish from my hometown Pu 'er Mojiang.
This is a dish that can only be eaten when pigs are killed at the end of the year. People in their hometown usually do not make this dish. Or to put it another way, only when you make this dish when you kill a pig will you have that special taste. It is not too much to say that this dish is not happy. Okay, no more suspense. The name of this dish is "Bai Wang", but don't be fooled by the name. It is not white, but red. Eating it during the Chinese New Year represents a prosperous year. Of course, since you eat it, you will definitely get "fire". Friends who want to try it had better bring their own cold medicine in advance, otherwise the feeling of getting angry is not very good.
Bai Wang's cooking method is difficult to say and easy to say. Before killing pigs, prepare a basin and add salt (salt must be appropriate, this is the key, otherwise this dish is easy to fail). When killing pigs, take about one liter of blood (or depending on the quantity of production), shake it to fully mix the blood with salt, and then put it aside to prevent touching. After the pig is scraped white, washed and ripped, each takes the best lean meat and pork liver, slices it in appropriate amount, then puts it into a pan, adds cold water, cooks it, and then takes out the filtered water. Making Baiwang requires a lot of seasonings. Commonly used are grass and fruit noodles, pepper powder, fennel seed noodles, cabbage root, coriander, dried chili noodles, fried peanuts and sesame seeds. Then came the most critical step: take the pig blood prepared in advance (the blood must not solidify at this time, otherwise the dish will fail), add appropriate amount of water according to the concentration of salt in the blood, put the prepared meat and seasonings into the blood basin in turn, stir evenly, then put three red charcoal, remove the charcoal ash and put it into the basin, wait for about one minute, the blood in the basin will condense into jelly and the dish will be ready. Some people are inexperienced, and the white king made is liquid, which is also a failure, and the taste is far from "jelly.
Speaking of this, I believe a lot of food is swallowing secretly, right? Welcome colleagues to come to my hometown to taste it during the Spring Festival, and feel the joy of celebrating the New Year in our Pu'er! ( Li Jincan)
More information
Recently, it was learned from the competent department that the "ERP/MES full-process informatization" project of Jianfeng Pharmaceutical Company has been included in the list of key projects of "integration of industrialization and industrialization" in Jinhua City, and has now entered the publicity period. In order to speed up the in-depth integration of informatization and industrialization, according to the evaluation criteria in Jinhua City's "Several Opinions on Accelerating Informatization Construction" and "Jinhua City Informatization and Industrialization Integration Key Project Management Measures", 148 projects were included in 2017 Jinhua City's "Integration of Industrialization and Industrialization" key projects. The "ERP/MES Full Process Informatization" project of Jianfeng Pharmaceutical Co., Ltd. was finally included in the list after being recommended, material reviewed and expert reviewed by Jinhua Economic and Information Committee. The ERP-level subsystems of ERP/MES full-process informatization project include sales system, procurement system, MRP system, GMPQbD system, connecting UFIDA financial software and HR system. MES-level subsystems include industrial data acquisition and monitoring system, GAMP/MES system, eBPR (electronic batch production record system), cGMP quality assurance system, QC/eBTR(QC process and electronic batch inspection record system), LIMS system, etc. After the construction is completed, the visualization of drug production process and the collection and integration of industrial data will be realized. Realize the electronization of drug production process parameters, electronic batch production and inspection records; the realization of big data integration of industrial data and information will also be in line with the regulatory concept of GMP data integrity and quality traceability to the greatest extent. The establishment of a unified enterprise information platform will eliminate information islands and realize data one.
2020
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2020
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General Manager Yu Jianhong to Yunnan Peak to Guide Work
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2020
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General Manager Yu Jianhong to Yunnan Peak to Guide Work
On August 23, Yu Jianhong, general manager of the group company, went to Yunnan Jianfeng cement company for investigation and guidance, and put forward requirements for the key work in the last few months of this year. At the peak of Yunnan Province, Yu Jianhong went deep into the production site to learn more about the current production and operation situation, and convened the middle-level and above management backbones to have in-depth exchanges and discussions with everyone on the problems existing in work efficiency changes, personnel stability, current production and management after the implementation of post optimization and re-organization. Since the beginning of this year, Yunnan's peak production and sales volume, profits and various technological and technical indicators have been relatively ideal. The kiln output in April has also reached the best level since it was put into production. The development and maintenance of the market, the environmental management of the factory area, and the professional quality and mental state of cadres and workers have also been greatly improved. While fully affirming the above achievements, Yu Jianhong pointed out that as the homogenization of the cement market becomes more and more serious, the market changes faster and faster. If we can't recognize the situation and seize the opportunity, enterprises will face more and more problems. In this case, the management backbone should give full play to the role of the backbone, quickly change the management concept, and strive to improve the competitiveness of enterprises. In view of the focus of work in the last four months of this year, Yu Jianhong put forward the following requirements for Yunnan Jianfeng: break the inherent concept of post functions and responsibilities, set up posts and organizational structures around logistics, people flow and capital flow, and cultivate and forge a team that can fight well. To further implement the training of job skills and quality, managers should take the lead in strengthening their own learning and formulate annual, monthly and weekly training plans, through the combination of internal and external training, theory and practice.
2020
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